I. Advantages

The core advantage of the -5°C low-temperature chiller is its ability to stably output a low-temperature cooling source around -5°C, with high temperature control accuracy (temperature differential ±0.5°C to ±1°C). It is compatible with a variety of refrigerants (such as ethylene glycol solutions), operates stably at low temperatures, and is not prone to frost formation.

II. Applications

This chiller is primarily used in applications requiring near-zero temperatures, such as pre-cooling fruits and vegetables and preserving meat in food processing; in the pharmaceutical industry, for refrigerating vaccines and storing biological samples at low temperatures; and in the industrial sector, for low-temperature plastic molding and electronic component testing, meeting specific low-temperature process requirements.